2019 - 2026
Bucherer, Chanel, Chaumet, Christofle, Christie’s, David Zwirner, Fondation Ford,
Fondation Cartier pour l’Art Contemporain, Food (and)Talent, Hublot, Hermès,
Iconic House, Jacquemus, Jean Paul Gaultier, Jouin Manku, Kering, Le Monde Beryl,
Longchamp, LVMH, Mansaa, Moët & Chandon x Pharrell Williams, Musée des Arts
Décoratifs, Perfum week, Puma, Valentino, Van Cleef & Arpel, Café Saint Laurent,
Salomon, Maison Ruggieri **, Maison Dubois*, Restaurant Passerini...
2024 - 2026
Balbosté, We are ONA, Flore, Ripailles, Staffmeal, Toutia.
2021 - 2022
Mention Complémentaire in apprenticeship
2021 - 2026
JUNIOR STRATEGIST FOR F&B BRAND DESIGN / 2 years
at marea.world New York, Paris, Venise
Das Kranzbach, Grand Miramre Hotel, Ferus, Hellbender Nightime Cafe,
Katikies, Lisa Brunello, Kodō x Sho Miyashita, Matterhorn, Mélisses,
Positionner, Rollo’s, Schloss Hotel, Studionomie, Giulia Taglialatella,
The Tidal Garden, Versatile...
2019 - 2026
2016 - 2018
at École Estienne, Paris XIIIe
École Estienne, I worked for several years as a freelance art director
in Paris and New York.
For the past five years, I have primarily collaborated with the agency
marea.world, as an art director, specializing for the last two years in
positioning strategy and brand image for established companies in
the gastronomy, hospitality, and travel sectors.
In parallel, I expanded my professional skills in 2021 with a year of
sommelier training at École Ferrandi ; I have since collaborated
with event agencies such as Balbosté, We are ONA and Toutia. ¶