CURRICULUM VITÆ
IN DESIGN & HOSPITALITY
IN DESIGN & HOSPITALITY
in travel, hospitality and culinary worlds.
Small independent people or established companies, I partner with
ambitious and creative businesses to create bold visual stories.
For several years, I help my clients to developp their globale brand discourse
and perception in order to elevate them to the high-end market.
From image strategy to creative direction, my expertise covers logo,
stationery range and menu variations, website design and photo/video
contents for social media. ¶
By telling the brand’s through an emotional vision and discourse, I allow them to resonate deeply with their target audience.
DESIGN SERVICES & CREATIVE PROCESS
UNIQUE BRAND STRATEGY & CREATIVE DIRECTION
ELEVATED ART DIRECTION
STRONG BRAND IDENTITY & LOGOS
EFFICIENT BRANDGUIDELINES & BRANDBOOK
PREMIUM STATIONARY & EDITORIAL DESIGN
MINIMALIST UX & WEB DESIGN
NARRATIVE CONCEPT & GUIDELINES FOR SOCIAL MEDIA
POWERFUL PROJECT MANAGEMENT
ELEVATED ART DIRECTION
STRONG BRAND IDENTITY & LOGOS
EFFICIENT BRANDGUIDELINES & BRANDBOOK
PREMIUM STATIONARY & EDITORIAL DESIGN
MINIMALIST UX & WEB DESIGN
NARRATIVE CONCEPT & GUIDELINES FOR SOCIAL MEDIA
POWERFUL PROJECT MANAGEMENT
since 2024
Receptions, cocktails & private dinners
Nicole Hollis, Renaissance Renaissance, Ripailles, Staffmeal, Toutia, We are ONA...
2021/2022
Mention Complémentaire in apprenticeship
since 2019
Receptions, cocktails & private dinners
Fondation Cartier pour l’Art Contemporain, Hublot, Hermès, Jacquemus, Jean Paul Gaultier, Jouin Manku, Kering,
Longchamp, LVMH, Moët & Chandon x Pharrell Williams, Puma, Valentino, Bold Award by Veuve Cliquot, Salomon,
Maison Ruggieri **, Restaurant Passerini, Ripailles, Staffmeal, Superposé, Toutia, We are ONA...
We are Ona
Paperwhite Studio
Chef Martino Ruggieri**
Chef Mylo Levin*
Restaurant Passerini
Rollo’s
Fulgurances
Studionomie
En Résidence
Ripailles
Staffmeal
Superposé
Toutia
Hugo Chevallier
Camillia Glorioso
Charly Derouault
Ariane Dubois
Alice Moireau
Quentin Tourbez
Chef, restaurant owner, hospitality manager, F&B start ups, food photographer,
travel influencer, publishing house... Tell me more about your project :