MAIWENNSAUGET.FR+7 YEARS OF
MAIWENN.SAUGET@GMAIL.COM






















                        PREMIUM EXPERIENCES
  ACCROSS DESIGN & HOSPITAILTY






























                             
2025 - 2026
POP UP SERVICE MANAGER for BALBOSTÉSensorial experiences curted by Balbosté

Le Premier Dîner,  from the 17.11.2025 to the 23.11.2025 at l’Atelier Balbosté
Scale by Balbosté for Matter and Shape (2026)  from the 06.03.2026 to the 09.03.2026
Diners Senses & Shapes for Matter and Shape (2026)  from the 06.03.2026 to the 09.03.2026


2024 - 2026
EVENT SERVICE MANAGER / 2 years
for FLORE, STAFFMEAL, TOUTIA & WE ARE ONA...
Receptions, cocktails & private dinners for luxury and premium brands

Intimate cocktails & private dîners for Louis Laplace by Staffmeal
Cocktail FW2025 for Chaumet by Staffmeal
Intimate cocktail for Valentino by Toutia
Private dîner for Nicole Hollis by We are ONA
40th birthday of Fondation Cartier pour l’Art Contemporain by We are ONA
 


                           EXPERIENCES IN HIGH-END HOSPITALITY
2019 - 2026
EVENTS & RESTAURANTS / 7 yearsReceptions, cocktails & private dinners for over 50 luxury and premium brands
for Acné Studios, AD Magazine, Adidas, Art Basel, Balenciaga, Bold Woman Award by
Veuve Cliquot, Bréguet, Bucherer, Byredo, Centre des Monuments Nationaux, Chanel,
Château Palmer, Chaumet, Christofle, Christie’s, Christie’s x Gooding, David Zwirner,
Fondation Ford, Fondation Cartier pour l’Art Contemporain, Food (and) Talent, Hublot,
Hermès, Kenzo, Iconic House, Jacquemus, Jean Paul Gaultier, Jouin Manku, Kering,
Le Monde Beryl, LVMH, Longchamp, Mansaa, Moët & Chandon x Pharrell Williams,
Musée des Arts Décoratifs, Perfum week, Puma, Saint Laurent, Salomon, Valentino,
Van Cleef & Arpel, Vitra, Maison Ruggieri **, Maison Dubois*, Restaurant Passerini &
cave Passerina, Restaurant Orson...


2021 - 2022 
SOMMELLERIE DIPLOMA at FERRANDI© / 1 year
Mention Complémentaire in apprenticeship

Knowledge of the French vineyards
Service for still and sparkling wine, decanting
Presentation, service, tasting, food & wine pairings
Advice and cellar sales in natural wines


















2022 - 2026 
LEAD ART DIRECTOR / 4 years
JUNIOR STRATEGIST FOR F&B BRAND DESIGN / 2 years
at marea.world New York, Paris, Venise
Brand Design for Studio Finders, FR 2026
Brand Design for 20.25 Studio, FR 2026
Web design for Cordusio Spirits, IT 2025
Brand design for Matterhorn Train Company, CH 2025
Brand design for Das Kranzbach, DE 2025
Brand identity and web design for Lisa Brunello, IT 2025
Consulting Chef Martino Ruggieri**, FR/IT 2025
Brand strategy for Casa Lunari, IT 2024
Brand design for The Tidal Garden, IT 2024
Brand design for Mélisses, GR 2024
Brand design for Versatile, IT 2024
Consulting for Studionomie x Van Cleef & Arpel, FR 2024
Brand design for Grand Miramare Hotel, IT 2023
Brand design for Hellbender Nightime Cafe, US 2023
Digital strategy for Katikies, GR 2023
Editorial ads for Positionner published in the Swiss Deluxe Hotels Magazine, CH 2023
Brand design & web design for Giulia Taglialatella, IT 2023
Brand design for Pop up Kodō x Sho Miyashita, FR 2022
Brand design and web design for Chef Mylo Levin, FR 2022


                           BRAND STRATEGY & ART DIRECTION
2019 - 2026 
ART DIRECTOR FREELANCE / 7 years

UNIQUE BRAND STRATEGY & CREATIVE DESIGN
ELEVATED ART DIRECTION
STRONG BRAND IDENTITY & LOGOS
EFFICIENT BRANDGUIDELINES & BRANDBOOK
PREMIUM STATIONNARY & EDITORIAL DESIGN
MINIMALIST UX & WEB DESIGN
NARRATIVE CONCEPT & GUIDELINES FOR SOCIAL MEDIA
POWERFUL PROJECT MANAGEMENT


2016 - 2018
DSAA DESIGN & STRATEGY OF COMMUNICATION / 2 years
at École Estienne, Paris XIIIe




























                           CREATIVE COLLABORATIONS
Graduating in 2018 with a DSAA in Communication Strategy at
École Estienne, I worked for several years as a freelance art director
in Paris and New York.

For the past five years, I have primarily collaborated with the agency
marea.world, as an art director, specializing for the last two years in
positioning strategy and brand image for established companies in
the gastronomy, hospitality, and travel sectors.

In parallel, I expanded my professional skills in 2021 with a year of
sommelier training at École Ferrandi ; I have since collaborated
with event agencies such as Balbosté, We are ONA and Toutia. ¶















© 2024
  CopyriGHT PHOTO VICTOR MATUSSIERE FOR BALBOSTÉ  All Right Reserved