MAIWENNSAUGET.FR+7 YEARS OF
MAIWENN.SAUGET@GMAIL.COM






















                        PREMIUM EXPERIENCES
  ACCROSS DESIGN & HOSPITAILTY






























                             















since 2024
SERVICE MANAGER FREELANCE for fashion & luxury House / 2 years
for WE ARE ONA, CARO DIARIO, TOUTIA, STAFFMEAL, FLORE...Receptions, cocktails & private dinners for luxury and premium brands

40th birthday of Fondation Cartier pour l’Art Contemporain by We are ONA
      Pièces coktails & menu signed by Cheffe Marine Hervouet, for 600 guests

Inauguration dinner for the Pomellato exhibition 2026 at Palais de Tokyo, by Staffmeal
      Menu signature created by the Michelin-starred Cheffe Alexandra del Favero, for 140 guests

Inauguration cocktail for Paris Noir nighttime exhibition 2025 at Centre Pompidou, by We are ONA
      Pièces coktails & menu signed by Chef Christ Bekouedi, for 200 guests

Diners for Château Palmer Art Residency 2026 at Galerie Clémentine de la Feronnière
      Menu signature created by Chef Jean-Denis Lebras, executive Chef of Château Palmer

Nighttime cocktails for Chaumet FW Haute Joaillerie 2025, by Staffmeal
      150 & 200 guests VIP, at the historic store Place Vendôme

Inauguration cocktail “Tactile Monuments” byYves Salomon Éditions x Studio Toutia
      Food installation & pièces coktails, for 450 guests


                            HIGH-END HOSPITALITY EXPERIENCES
since 2025
POP UP SERVICE MANAGER for BALBOSTÉ Sensorial experiences curted by Balbosté
First Pop up Le Premier Dîner, from the 17.11.2025 to the 23.11.2025 at l’Atelier Balbosté
Scale by Balbosté for Matter and Shape (2026)  from the 06.03.2026 to the 09.03.2026
Diners Senses & Shapes for Matter and Shape (2026)  from the 06.03.2026 to the 09.03.2026

                         
2021 - 2022

SOMMELLERIE DIPLOMA at FERRANDI© / 1 year
Mention Complémentaire in apprenticeship
Knowledge of the French vineyards
Service for still and sparkling wine, decanting
Presentation, service, tasting, food & wine pairings
Advice and cellar sales in natural wines

since 2019

HOSPITALITY & FINE DINING EXPERIENCES / 7 yearsReceptions, cocktails, showroom service & private diner
for over +50 luxury and premium brands :























                           EVENTS FOR LUXURY & HIGH-END BRANDS  
  •            Acné Studios / AD Magazine / Adidas / Afalula / Alpine / Amouage / Art Basel
    / Audemars Piguet / Bold Woman Award by Veuve Cliquot /     Balbosté / Balenciaga /
    Bréguet / Bucherer / Byredo / Calvin Klein / Centre des Monuments Nationaux
    / Chanel / Château Palmer / Chaumet / Christie’s / Christie’s x Gooding / Christofle /
    David Zwirner / eBay / Ester Schipper / Fondation Cartier pour l’Art Contemporain
    / Ford Fondation     /     Givenchi / Hauser & Wirth / Hermès / Hublot / Iconic House /
    The Invisible Collection / Jacquemus / Jean Paul Gaultier / Jouin Manku / Kenzo
    / Kering / LVMH /     Lafayette Anticipation / Luis Laplace / Le Monde Beryl /
    Longchamp / Champagne Moët & Chandon x Pharrell Williams/ Matter & Shape
    / MansA / Milk Magazine / Musée des Arts Décoratifs / Nike / Le Palais de Tokyo /
    Perfum week / Pomellato / Puma / Purple Magazine / Renaissance Renaissance
    / Rolex / Saint Laurent / Salomon / Sisley / Valentino / Van Cleef & Arpel / Vitra® /
    Yves Salomon Éditions / Zegna / Maison Ruggieri **/ Maison Dubois* / Fulgurances
    / Restaurant Passerini & cave Passerina / Restaurant Orson /…
















since 2019
ART DIRECTOR for HOSPITALITY BRANDS / 7 years

UNIQUE BRAND STRATEGY & CREATIVE DESIGN
ELEVATED ART DIRECTION
STRONG BRAND IDENTITY & LOGOS
EFFICIENT BRANDGUIDELINES & BRANDBOOK
PREMIUM STATIONNARY & EDITORIAL DESIGN
MINIMALIST UX & WEB DESIGN
NARRATIVE CONCEPT & GUIDELINES FOR SOCIAL MEDIA
POWERFUL PROJECT MANAGEMENT
sept. 2026
GRAPHIC DESIGNER ASSISTANT for CENTRE POMPIDOU
Photo editing for Fantoche City, signed & performed by Léonard Martin,
      curated by Centre Pompidou
                           BRAND STRATEGY & ART DIRECTION
since 2022
ART DIRECTOR & BRAND STRATEGIST at MAREA.WORLD / 4 years
BRAND STRATEGY & CONSULTANCY
BRAND DESIGN & ELEVATED ART DIRECTION UI & WEB DESIGN 
      Chef Mylo Levin* / Chef Martino Ruggieri** / Ferus / Positioner
      / Studio Finders / 20.25 Studio / Cordusio Spirits / Casa Lunari /
      Matterhorn Train Company / Das Kranzbach / Grand Miramare Hotel
      / Hellbender Nightime Cafe / Mélisses / Hoy Hotel / Versatile /
      The Tidal Garden / Lisa Brunello / Giulia Taglialatella /  Studionomie
      / Pop up Kodō x Sho Miyashita / ...
     


2016 - 2018
DSAA DESIGN & STRATEGY OF COMMUNICATION / 2 years
at École Estienne, Paris XIIIe



























                           CREATIVE COLLABORATIONS
 Graduating in 2018 with a DSAA in Communication Strategy at
École Estienne, I worked for several years as a freelance art director
in Paris and New York.

For the past five years, I have primarily collaborated with the agency
marea.world, as an art director, specializing for the last two years in
positioning strategy and brand image for established companies in
the gastronomy, hospitality, and travel sectors.

In parallel, I expanded my professional skills in 2021 with a year of
sommelier training at École Ferrandi ; I have since collaborated
with event agencies such as Balbosté, We are ONA and Toutia. ¶















© 2024   CopyriGHT PHOTO VICTOR MATUSSIERE FOR BALBOSTÉ