CREATIVE PROCESS

From visual strategy to creative direction, my design practice is mainly centered on brand design and storytelling in travel, hospitality and culinary worlds.

Small independent people or established companies, I partner with ambitious and creative businesses to create bold visual stories.

For several years, I help my clients in the design and development of their brand perception in order to elevate them to the high-end market.
From image strategy to creative direction, my expertise covers logo creation, stationery range, menu variations, website design and photo/video content for social media.

Creating a contemporary brand is creating a narrative experience. By telling the brand’s through an emotional vision and discourse,
I allow them to resonate deeply with their target audience.

SERVICES

UNIQUE BRAND STRATEGY & CREATIVE DIRECTION
Dicover the case study for Casa Lunari

ELEVATED ART DIRECTION
Discover the case study for The Tidal Garden

STRONG BRAND IDENTITY & LOGOS
Discover the case study for Hellbender Nightime cafe

EFFICIENT BRANDGUIDELINES & BRANDBOOK
Discover the case study for Das Kranzbach

PREMIUM STATIONARY & EDITORIAL DESIGN
Discover the case study for Positioner

MINIMALIST UX & WEB DESIGN
Discover the case study for Mylo Levin

NARRATIVE CONCEPT & GUIDELINES FOR SOCIAL MEDIA
Discover the case study for Mèlisses

POWERFUL PROJECT MANAGEMENT

OTHERS EXPERIENCES
IN HOSPITALITY

since 2024

SERVICE MANAGER / 6 months
Receptions, cocktails & private dinners

Adidas, Chaumet, Christie’s, Fondation Cartier pour l’Art Contemporain,
Ford Fondation, Nicole Hollis, Renaissance Renaissance, Ripailles, Staffmeal, Toutia, We are ONA...

since 2019

EVENTS & RESTAURANTS / 6 years
Receptions, cocktails & private dinners

Adidas, Bréguet, Bucherer, Chanel, Chaumet, Christofle, Christie’s, Balenciaga, David Zwirner, Fondation Cartier, Fondation Ford, Hublot, Hermès, Jacquemus, Jean Paul Gaultier, Jouin Manku, Kering, Longchamp, Valentino, Bold Award by Veuve Cliquot, Maison Ruggieri **, Restaurant Passerini, Puma, Ripailles, Salomon, Staffmeal, Superposé, Toutia, We are ONA...

2021

SOMMELLERIE DIPLOMA / 1 year
Mention Complémentaire at l’École Ferrandi, Saint-Gratien
in aprenticeship at the wine cellar Les Naturistes, Paris XVIII^e

Knowledge of the French vineyard with a specialization in natural vineyards,
Advice and cellar sales
Service for still and sparkling wine, decanting, decanting
Presentation, service and tasting
Food & wine pairings

COLLABORATORS & PARTNERS
FOR DESIGN & EVENTS

Marea.world, United States
Positioner, Switzerland
Studionomie, Switzerland
We are Ona, France
Fulgurances, France
Ripailles, France
Staffmeal, France
Superposé, France
Toutia, France

Daniel Lober
Camillia Glorioso
Charly Derouault
Ariane Dubois
Alice Moireau
Quentin Tourbez

CONTACT

Currently based in Paris, I am always interested to meet new collaborators to work with.

Restaurant owner, hospitality manager, F&B start ups, travel influencer, food photographer,
publishing house or any other...

Tell me more about you and your future projects at :
maiwenn.sauget@gmail.com or book a call on my Google calendar.

BOOK A CALL